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Good ole eastern North Carolina BBQ on the smoker (for those that don't know eastern NC bbq, its smoked pork shoulder - aka Boston Butt - pulled, with a spicy vinegar based sauce, often accompanied by a high-vinegar cole slaw), just in time for dinner. Yum, yum, yum. The pork shoulders went on the smoker at 10:30 am. After 6 1/2 hours, they only need a couple more hours to be smoked to a tasty, tender perfection. Then I'll pull it into shreds, put on a hamburger bun and top with texas pete and slaw. Mmmm. Nobody does it better than Eastern North Carolinian BBQ.

Happy Independence Day, USA! Posted on Monday, July 4, 2005 4:53 PM General | Back to top

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